Nutritional Benefits of Scent Leaves (Nchuanwu)
Scent leaves are also known as Nigerian basil or African basil. They are called Efinrin in Yoruba, Nchuanwu in Igbo and Daidoya in Hausa. They are a leafy herb native to Africa, and are widely used in West African recipes because of their unique flavor and aroma. But besides their culinary applications, scent leaves are […]
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